End of January Weekly Meals
Thank goodness it is the end of January! I know time flies, but for some reason, it seems to stretch on and on and on through January. The end just means we are that much closer to spring! I know we need to appreciate each season, but this is one I have a harder time enjoying. What’s your favorite season? Leave me a comment below!
Also for the past two weeks I have been testing out a new meal planning system and I hope to be sharing it with you soon! I just have to tweak it a bit and then I will explain all about how it works. So far it has been saving me money and a little bit of time. If you want to make sure you don’t miss out on the release of this system, be sure to subscribe to my blog by entering your email here:
Using this system, I have come up with the following meals for this week. Keep scrolling to find their recipes!
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Leftover Roast Beef Stroganoff – I have a roast in the freezer that is already cooked up. This is one of my favorite ways to use it!
Roast Beef Stroganoff
Ingredients
- 2 cups cooked roast beef
- 1 can cream of mushroom soup
- 1 6oz can mushrooms
- 2 tbsp ketchup
- 1 tbsp Worchestershire sauce
- 1/2 tsp garlich powder
- 1/4 tsp chili powder
- 3/4 cup sour cream
Instructions
- Cut roast beef up into strips.
- Heat beef in a large frying pan. (Add a little butter or oil if desired.) I have also added onion at this point too.
- Pour the mustroom soup and mushrooms over beef. Continue to heat.
- Add in ketchup, Worchestershire sauce, garlic powder and chili powder. Stir well.
- When heated through and ready to serve, gently stir in sour cream.
- Serve over mashed potatoes or wide egg noodles.
Omelettes – I make 2 egg omelettes for Cody and myself while the kids only get one. Its a great way to use up items in the fridge and have a quick meal! The key to a good omelette is a good nonstick pan!
Orange Chicken Over Rice – As many times has I have had this in my meal plan lately, we haven’t had it yet! Maybe this week it will actually work out. I use the sauce from the recipe linked here, but I have used multiple kinds of barbecue sauce, even my own homemade kind. I also am using baked popcorn chicken from the freezer.
Creamy Bacon Chicken – This is the new recipe that I am trying out this week! I am excited because who doesn’t love bacon and chicken?!
Lasagna – I use no boil noodles to speed up the prep process here! I also use the recipe right off the noodle box. Have you tried using no boil noodles?
Chili and Cinnamon Rolls – Apparently it is a midwestern thing to eat chili and cinnamon rolls in the same meal. But if it is wrong, I don’t want to be right! I haven’t made homemade cinnamon rolls in months, and I hope I can find the time to whip these up as the title of the recipe isn’t lying. They are the best homemade cinnamon rolls ever!
Spaghetti and Texas toast – I promise we don’t eat this every week, its also just another meal I’ve been skipping over when we have leftovers to eat. Can’t go wrong with an easy favorite!
Well, I hope you have a great week! Again, if you want to receive my meal plans straight to your inbox, be sure to subscribe to my blog using the subscribe box at the bottom or top of this page!
