Ingredients
Method
- Bring a pot of water to boil.
- Peel the 4 potatoes and place in boiling water for 10 minutes until outsides are soft but insides are not done.
- Cool potatoes in cold water.
- Shred potatoes in a large bowl. Add flour and egg.
- Mix together by hand. Shape into patties.
- Place into heated oil and fry until golden brown. Flip and fry the other side.
- Place on paper towel to cool. Season with salt and pepper.