Easy Fish Tacos
Fish tacos using breaded fish fillets and homemade Pico de Gallo and sauce.
Ingredients
Pico de Gallo
- 4 Roma tomatoes
- 1 yellow bell pepper
- 8 cilantro stalks
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp tumeriac
- 1 cup chopped red onion
- 3 tbsp lime juice
For Tacos
- 6 Van de Kamps fish fillets (sandwich sized)
- 12 soft taco shells
Fish Taco Cream Sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp taco bell taco sauce medium
Instructions
Prepare Ingredients
- Chop Roma tomates, bell pepper, cilantro and onion and combine.
- Mix in salt, cumin, tumeriac, and 2 tbsp lime juice. Let sit overnight if possible.
- When ready to prepare tacos, bake fish fillets according to package instructions.
- Meanwhile, whisk together mayo, sour cream, 2 tsp lime juice and taco bell sauce together to create the fish taco cream sauce.
Build Tacos
- Chop fish fillets. Add to the bottom of soft taco shells.
- Top with pico de gallo and cream sauce.
- Enjoy!