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Two Fish Tacos - Easy Recipe

Easy Fish Tacos

Fish tacos using breaded fish fillets and homemade Pico de Gallo and sauce.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 12 tacos
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

Pico de Gallo
  • 4 Roma tomatoes
  • 1 yellow bell pepper
  • 8 cilantro stalks
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp tumeriac
  • 1 cup chopped red onion
  • 3 tbsp lime juice
For Tacos
  • 6 Van de Kamps fish fillets (sandwich sized)
  • 12 soft taco shells
Fish Taco Cream Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tsp taco bell taco sauce medium

Method
 

Prepare Ingredients
  1. Chop Roma tomates, bell pepper, cilantro and onion and combine.
  2. Mix in salt, cumin, tumeriac, and 2 tbsp lime juice. Let sit overnight if possible.
  3. When ready to prepare tacos, bake fish fillets according to package instructions.
  4. Meanwhile, whisk together mayo, sour cream, 2 tsp lime juice and taco bell sauce together to create the fish taco cream sauce.
Build Tacos
  1. Chop fish fillets. Add to the bottom of soft taco shells.
  2. Top with pico de gallo and cream sauce.
  3. Enjoy!