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Creamy Enchiladas

Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 8 oz softened cream cheese
  • 2 tsp onion powder
  • 2 tsp cumin
  • ½ tsp salt
  • ½ tsp pepper
  • 1 lb browned ground hamburger
  • 6-8 flour tortillas; fajita sized
  • 1 small can diced green chilis
  • ½ can cream of mushroom soup
  • ½ cup sour cream
  • ¼ cup milk
  • 2 cups shredded cheddar or Mexican cheese blend

Method
 

  1. In a large bowl, beat the cream cheese, water, onion powder, cumin, salt, pepper, and green chilis.
  2. Stir in browned hamburger
  3. Place 2 heaping tablespoons of mixture down the center of each tortilla and roll up. Place in a greased 8x11 inch baking dish in a row.
  4. In empty bowl, combine soup, sour cream, and milk. Pour over enchiladas
  5. Bake uncovered at 350° for 20 minutes.
  6. Cover with shredded cheese and bake 10 minutes longer or until cheese is melted.